The winners of the seven rounds – Samuel and Yasmine – will fight the winners of the eighth round on Friday, December 3rd. He is not a vegan himself, but is proud to have learned new skills in vegetarianism. Gina – The 39-year-old is the head chef at a vegan pub in London. She left her native Scotland to spend two years in Australia and has since been promoted to head chef at a fine dining restaurant. Robbie – The 26-year-old dropped out of school and started cooking at the age of 15. This chef has worked most of his career in hotels and now runs a kitchen at the Seafood Restaurant in St Andrews.
Heat seven eliminationĪllwyn – Born in Goa, India, Allwyn started her business at the age of 21. The 23-year-old Englishman is self-taught and has previously worked as a chef de partye (CDP) restaurant in London. Ollie – This chef works in Le Château de Berne, France, at the Relais & Châteaux in the Provence region. He now works as a chef in a modern British restaurant in London. Relegation of the third semi-finalĪndy – The 30-year-old man worked in a Michelin-starred kitchen for three years. Jake’s main talent is British cuisine, but his hopes of getting into the final rounds of MasterChef: The Professionals came to a halt. Jake – The 27-year-old is also a sous chef in Staffordshire and has been a chef for 11 years now. Unfortunately, the Crepes served with his Hazelnut chocolate spread and fruit was not enough to influence the judges. Thom – Thom is a 32-year-old sous chef at a fine dining restaurant in Strasbourg, France.
#Masterchef the professionals episode 15 professional#
Yarn – Raw chicken from this professional saw him leave the race early.
Mathilde – The head chef of Urban Leisure Group, who runs on the handle of a chef twerkoing on Instagram, was disappointed with his apple crumbs.
In the shock removal, the judges held THREE cooks in the competition, only one of whom was shown the door.Įlena – She is the head chef at Meadow Restaurant and has a twin sister who owns a cake shop and is a trained professional confectioner. Wesley – Great breakfast chef Second semi-final drop Kirsty – A classically trained chef from Northampton, Kirsty works at the fine dining restaurant Narrow Boat in Weedon. Heat three eliminationĮddie – Eddie was on vacation for six months – which is why he decided to apply to MasterChef: The Professionals. Nico – Originally from Gibraltar and graduated from Le Cordon Bleu in London in 2016 with a Grand Diplôme degree, now specializing in baking.Īnthony – Chef at the five-star luxury hotel The Goring in London.
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